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Riisiä ja nauta-kasvispullia à la carte

Rice and beef and vegetable buns à la carte

5 dl Rice
3 l Water for cooking
2 teaspoons of vegetable oil
2 dl chopped spinach
2 dl Chinese cabbage in small strips
A little chopped chives
A little ground ginger
Spoonful of sesame seed oil or sunflower oil
Oscar Beef Vegetable Buns

When the cooking water comes to a boil, add the rice, and reduce the heat. Cook the rice under a lid over a low heat for about 30 minutes. In a hot pan, quickly toss the spinach, Chinese cabbage, and chives in vegetable oil, add to the rice, stir and bring to a boil. Season with ginger and oil. Pour into a cup and add the iced Beef Vegetable Buns, allow to cool to a suitable temperature.

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