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Broileria ja kasvisrisottoa

Chicken and vegetarian risotto

500 g Oscar Broiler minced meat
5 dl Rice
1,5 l Water for cooking
2 teaspoons of vegetable oil
2 pieces of carrots
2 pieces of large potatoes
250 g Oscar vegetable puree

Mix the ingredients together and simmer in an ovenproof dish in a 175 °C oven for about 2 hours. Cool and serve. Freeze the rest in suitable sized portions. To serve, add buttermilk, cream or cottage cheese, or Snifter and salmon oil.

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