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Kanaa ja kaalia

Chicken and cabbage

500 g Oscar Broiler Minced Meat
300 g Cabbage, cut into small pieces
5 dl Water
1 dl finely grated root vegetables e.g., carrots
- A pinch of salt, a sprinkle of parsley.

Simmer cabbage in water for about 20 min. Add meat and grated cabbage to the water. Cover and simmer until meat and vegetables are cooked. Add a little oil and buttermilk or sour cream to the cooled dish.

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