500 g Oscar Broiler mince
2 pieces of boiled potatoes
or 1 dl breadcrumbs
1 chicken egg
1 dl Milk
1 dl Water (if needed)
1 tbsp cooking oil
1 dl carrot paste
- Pinch of salt
Make the dough and shape into a bun. Bake in the oven on a baking tray until cooked. Serve with porridge or dry food.