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Chicken meatballs

500 g Oscar Broiler mince
2 pieces of boiled potatoes
or 1 dl breadcrumbs
1 chicken egg
1 dl Milk
1 dl Water (if needed)
1 tbsp cooking oil
1 dl carrot paste
- Pinch of salt

Make the dough and shape into a bun. Bake in the oven on a baking tray until cooked. Serve with porridge or dry food.

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