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Meat-vegetable risotto

9 dl Rice 2 l Water
½ dl oatmeal
pinch of salt
1 dl veneer
2 tsp chopped parsley
3 tsp vegetable oil
2 eggs
Oscar Meatballs

In salted water, bring the oatmeal and rice to a boil. When the mixture comes to the boil, reduce the heat and add the chilli, parsley, vegetable oil, egg and meatballs, stirring well.

Stir and cook for 20 minutes until all the water has evaporated. Cool and divide into portions. Serve slightly warmed with cottage cheese. If you wish, you can leave the meatballs out of the pan and add them raw at the end.
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