Recipes

CHICKEN MEATBALLS

500 g Oscar minced chicken meat
2 pc Mashed cooked potatoes or
1 dl Breadcrumbs
1 pc Egg
1 dl Sour milk
1 dl Water
1 tbsp Vegetable oil
1 dl Grated carrot

Combine all the ingredients and mix together in a bowl. Form into meatballs. Put in a 200 °C oven on baking tray and cook until done. Serve with porridge or dry food.

CHICKEN & CABBAGE

500 g Oscar minced chicken meat
300 g Cabbage cut in small slices
5 dl Water
1 dl Grated roots, such as carrot
Pinch of salt, finely chopped parsley

Simmer the cabbage in slightly boiling water for 20 min. Add the meat and the root gratings. Let boil under the lid until the meat and the vegetables are well done. Divide into portions. Let cool down and add some sour milk or cottage cheese into portion. Deep-freeze the remaining food into suitable sized portions.

CHICKEN STEAK

2 dl Oscar grain mixture
1 l Water
500 g Oscar minced chicken meat
2 pc Carrots, finely chopped
1 pc Potato, finely chopped

Mix all the ingredients together in an oven pan and let cook for an hour and an half. Cool down and make suitable portions. Serve with grated cheese.

Add sour milk, salmon oil or mineral & vitamin supplement.

RISOTTO WITH MEATBALLS & VEGETABLES

9 dl Rice
2 l Water
½ dl Oat flakes
Salt
1 dl Sour whole milk
2 ts Minced parsley
3 ts Vegetable oil
2 Egg
Oscar Beef & vegetable meatballs

Put rice and oat flakes into salted water, cook until it boils and then lower the temperature and add sour whole milk, parsley, oil, eggs and meatballs and stir well. Stir and cook about 20 min until water is totally vaporized. Cool a bit and divide into portions. Serve warm with cottage cheese. You may also add little icy, raw meatballs into a ready portion.

RISOTTO WITH CHICKEN AND VEGETABLES

500 g Oscar minced chicken meat
5 dl Rice
3 l Water
2 tsp. Vegetable oil
2 pc Carrots in small pieces
2 pc Potatoes in small pieces
1 bag frozen pea, corn and pepper mix

Mix the ingredients together and let cook in oven pan in 175 °C for about 2 hours. Serve cooled. Deep-freeze the rest of the food in suitable sized portions.

Add sour milk and cottage cheese or mineral & vitamin supplement and salmon oil.

OSCAR'S PORRIDGE

4 dl Oscar mixture for dog’s porridge (buckwheat, millet, rice, barley, oat, flax seed)
1,5 l water

Rinse the gain mixture and add them into boiling water. Let them cook about 35 minutes. You can also cook the porridge in 200°C oven, when cooking time is about 1,5 hours. For a smaller dog this amount is enough for five days. Keep the rest in fridge. Add meat before or after cooking.

MEATBALLS & VEGETABLES WITH POTATO GRATIN

8 dl Cooked, sliced potato – Alternatively (if your dog is not used to eat potato)
8 dl Cooked oat or
8 dl Cooked rice
1 dl Grated vegetables
1 dl Cottage cheese
1 dl Lactose-free milk or sour whole milk etc
1 dl Grated cheese

Add potato, grated vegetables and grated cheese in layers in pan. Put the pan into oven. Add milk and grated cheese near the end of the cooking time. Cooking time (in 250 °C) about 15 minutes. Serve with icy raw beef or tripe, Meatballs & Vegetables, Lemmikki Meatballs or Tripe balls. If your dog is not used to eat raw meat, you can add the meat in the ovenpan too.

RICE AND MEAT & VEGETABLES Á LA CARTE

5 dl Rice
3 l Water for cooking
2 ts Vegetable oil
2 dl Minced spinach
2 dl Sliced Chinese cabbage
Chives, minced
Grind ginger
Sesame or sunflower oil
Oscar Beef & vegetable meatballs

Put the rice into boiling water and lower the heat. Cook for about 30 minutes, keep the lid on. Fry spinach, Chinese cabbage and chives quickly in oil and mix with rice, stir well and cook until it boils. Spice with ginger and oil. Put into a bowl, add icy Oscar Meatballs & Vegetables and serve cool.